Today’s post is a guest post written by my husband, Brett, who works in the coffee industry and is very knowledgable about all things coffee-related. This post is prompted by my friend Annie’s request after I posted about how to make a Melitta last fall. Enjoy!
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The French Press was one of the first methods of [...]
Elanor’s getting about seven more teeth, again, which seems to be the story of my life these past few months. It’s led to a new round of biting everything (including Mama while nursing…OUCH), which I am severely trying to discourage as it hurts like you wouldn’t believe to be bit while a baby nurses.
We were [...]
I thought I’d take the time to respond to some comments that people have left on my blog recnetly. Blog commenting frustrates me; when I comment on someone else’s site, 99% of the time I forget to go back and check to see if they have responded to me or not, so any dialogue that [...]
For a long time, I didn’t really like coffee. Back in the day, when I first started drinking it anyway, because it was trendy, I’d drink really milky, sugary drinks. When we moved to Seattle and both worked in (pretty bad) coffee shops for a while, I slowly built up a tolerance for stronger coffee, [...]
